You start with the easier ones and then move up to the more involved cheeses. Keep in mind that even the more difficult cheeses are not hard to make. If you like cooking and eating good food, you can make cheese. I will hold your hand every step of the way!
In this workshop, you will receive my beautiful, detailed e-books on making each cheese, filled with gorgeous pictures, step-by-step instructions, and many tips and tricks that I have learned in over a decade of making thousands of pounds of cheese at home.
You will know exactly what supplies to order, where to order from, and how much.
My recipes are easy to follow, clear and simple. I also will provide you with recipes on how to cook and bake with what you make (cheese cake, anyone?).
You can download all ebooks, movies and recipes and keep them forever! How cool is that?
Another great part of this program is our private Facebook group, where you can ask me questions, let me help you solve problems, celebrate your successes and meet a wonderful group of people who are into making cheese!
At the end of this workshop, you will wonder why you were ever intimidated by the thought of making cheese!