Sensorial Appetiser Series aim to stretch one’s full attention in the process of eating — sound, tactile sense, and feelings, that arise during a meal. Focusing on the ways of making eating a much richer experience, a series of mats for tableware with different designs has been created, inspired by the moment when people get close with the surface of water.
Based on the trait of water, utilizing people’s demand of the sense of response and satisfaction, I use physical tricks to control the volume of sonic triggers and form a contrast between expectation and the real perception that leads presence of mind as mindful eating. The essence mindfulness transforms eating attitude and renews our sense of pleasure and appreciation.
Food Design Thinking, London Design Festival 2017
“Artist Dining”, BAO Restaurant Fitzrovia, London 2017
Work in Progress Show, RCA 2017